Stories
The following are “Stories” or blogs from directly from brand. It can cover anything from launches of new products, insight to a process or something that they are doing with the community.
Making Manioc Flour
Vanuatu’s rich tropical soil provides the ideal environment for manioc, a traditional root crop grown by rural farmers. From this pure source comes Lapita’s manioc flour, a unique product that’s great in cakes, biscuits, breads, pancakes and pasta, as a thickener and coating for fried foods. Equally delicious in traditional Ni-Vanuatu dishes such as Tuluk, Laplap and Simboro and in the popular Tahitian desert poi. Lapita follows the traditional method to create Manioc Flour through the following steps given below. 1. Manioc Farmed2....
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